Step into the cozy charm of Atila Café, where brunch feels like a warm embrace and every plate is made with love. Among their standout dishes, the smashed avocado is a fresh, flavorful star that turns a simple breakfast into a memorable feast.
Why This Dish Stands Out
Avocado toast has become a brunch icon—creamy, wholesome, and packed with good vibes. At Atila Café, it’s elevated with bold flavors and perfect textures that keep you coming back for more.
What You’ll Savor
For $18, your plate arrives with:
- Creamy smashed avocado with a hint of citrus
- Silky poached eggs for that golden yolk magic
- Cherry tomato salsa bursting with freshness
- A velvety swirl of beetroot cream for color and earthiness
- Crumbled feta cheese for a salty kick
- Crispy kale for crunch and texture
- Served on golden toasted sourdough, rustic and warm
It’s the kind of dish where every bite gives you a perfect balance—fresh, rich, and satisfying.
Perfect Pairings
Try it with a chilled smoothie or a matcha latte to balance the richness. The combination will make your brunch complete.
Visit Us
📍 Atila Café – Shop 1/19 Parramatta Road, Homebush 2140
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